Market – Refrigeration Log

Name of Employee Completing Log *

REFRIGERATORS

Refrigerators must maintain a temp of at least 34 to 40 degrees.

Refrigerator 1

REF 1 - TEMP (°F) *

REF 1 - Clean? *

YES
NO

REF 1 - Corrective Action

Refrigerator 2

REF 2 - TEMP (°F) *

REF 2 - Clean? *

YES
NO

REF 2 - Corrective Action

Refrigerator 3

REF 3 - TEMP (°F) *

REF 3 - Clean? *

YES
NO

REF 3 - Corrective Action

Refrigerator 4

REF 4 - TEMP (°F) *

REF 4 - Clean? *

YES
NO

REF 4 - Corrective Action

Refrigerator 5

REF 5 - TEMP (°F) *

REF 5 - Clean? *

YES
NO

REF 5 - Corrective Action

FREEZERS

Freezers must maintain a temp of 0 degrees or below.

Freezer 6

FREEZE 6 - TEMP (°F) *

FREEZE 6 - Clean? *

YES
NO

FREEZE 6 - Corrective Action

Freezer 7

FREEZE 7 - TEMP (°F) *

FREEZE 7 - Clean? *

YES
NO

FREEZE 7 - Corrective Action

Common Pops

Common Pops - TEMP (°F) *

Common Pops - Clean? *

YES
NO

Common Pops - Corrective Action

COOLERS

Island 1

Island 1 - TEMP (°F) *

Island 1 - Clean? *

YES
NO

Island 1 - Corrective Action

Island 2

Island 2 - TEMP (°F) *

Island 2 - Clean? *

YES
NO

Island 2 - Corrective Action

Island 3

Island 3 - TEMP (°F) *

Island 3 - Clean? *

YES
NO

Island 3 - Corrective Action (copy)

Deli 1

Deli 1 - TEMP (°F) *

Deli 1 - Clean? *

YES
NO

Deli 1 - Corrective Action

Deli 2

Deli 2 - TEMP (°F) *

Deli 2 - Clean? *

YES
NO

Deli 2 - Corrective Action

Deli 3

Deli 3 - TEMP (°F) *

Deli 3 - Clean? *

YES
NO

Deli 3 - Corrective Action

Deli 4

Deli 4 - TEMP (°F) *

Deli 4 - Clean? *

YES
NO

Deli 4 - Corrective Action

KITCHEN

Refrigerators must maintain a temp of at least 34 to 40 degrees. Freezers must maintain a temp of 0 degrees or below.

Kitchen Freezer

Kitchen Freezer - TEMP (°F) *

Kitchen Freezer - Clean? *

YES
NO

Kitchen Freezer - Corrective Action

Kitchen Reach-In

Kitchen Reach-In - TEMP (°F) *

Kitchen Reach-In - Clean? *

YES
NO

Kitchen Reach-In - Corrective Action

Signature *

By signing, I recognize the importance of this log and have diligently completed it to the best of my ability. I will let my supervision know immediately if I need assistance or additional training.

Market – Refrigeration Log

REFRIGERATORS

FREEZERS

COOLERS

KITCHEN

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