Market – Refrigeration Log

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REFRIGERATORS

Refrigerators must maintain a temp of at least 34 to 40 degrees.
REF 1 - Clean?
REF 2 - Clean?
REF 3 - Clean?
REF 4 - Clean?
REF 5 - Clean?

FREEZERS

Freezers must maintain a temp of 0 degrees or below.
FREEZE 6 - Clean?
FREEZE 7 - Clean?
Common Pops - Clean?

COOLERS

Island 1 - Clean?
Island 2 - Clean?
Island 3 - Clean?
Deli 1 - Clean?
Deli 2 - Clean?
Deli 3 - Clean?
Deli 4 - Clean?

KITCHEN

Refrigerators must maintain a temp of at least 34 to 40 degrees. Freezers must maintain a temp of 0 degrees or below.
Kitchen Freezer - Clean?
Kitchen Reach-In - Clean?
Clear Signature
By signing, I recognize the importance of this log and have diligently completed it to the best of my ability. I will let my supervision know immediately if I need assistance or additional training.