THE COMMUNITY KITCHEN

Our DHEC-certified kitchen offers a space for local food makers in need of a certified commercial kitchen to scale from Cottage Law production to Wholesale Distribution.  We encourage new food product innovation and offer trained staff to assist with product development. The space is ideal to accommodate catering and meal prep services and commissary use. 

Availability: Kitchen availability will vary. Renter must be in and out of the space within the designated time frame, which includes set up, cooking, and clean up. 

Amenities include: Tilting Skillet, Steamer, Ovens, Range, Blast Chiller, Robot Coupe, Stainless Steel Workstations, Ice Maker, Juice Extractor, Cutlery, Dish Machines, and more. 

Renter Requirements: Valid business license, Certificate of Insurance (COI), ServSafe Manager’s Certificate, ServSafe Certificate Holder Onsite, Copy of SC DHEC 1769 form along with copy of payment receipt. (This form is to be completed based on the Feed & Seed Community Kitchen), Description of items being prepared, Feed & Seed Food Safety Training Class

INTERESTED IN THIS SPACE?  COMPLETE THE FORM BELOW TO GET ON THE WAITLIST. 

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Has or can obtain a valid business license, Certificate of Insurance (COI), ServSafe Manager’s Certificate, ServSafe Certificate Holder Onsite, and SC DHEC 1769 form along with copy of payment receipt (filled out according to Feed & Seed's Community Kitchen). AND if you are a wholesaler, you must also have an RVC Permit and Wholesale Distribution License?

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