Our DHEC-certified commercial kitchen provides an ideal environment for local food makers ready to grow. Whether you’re scaling up from Cottage Law production, launching wholesale distribution, expanding your catering business, or needing a reliable commissary kitchen, our facility offers the equipment, flexibility, and support to help you take the next step.
Kitchen availability varies based on scheduling, and renters must complete all setup, production, and cleanup within their reserved time block. The space is designed to accommodate everything from meal prep and batch cooking to specialty food production and catering operations.
If selling directly to a wholesaler, additional documentation is required:
RVC Permit
Wholesale Distribution License
Our fully equipped kitchen includes:
Tilting skillet
Steamer
Ovens & commercial range
Blast chiller
Robot Coupe
Stainless steel workstations
Ice maker
Juice extractor
Full cutlery and utensils
Dish machines
… and additional professional equipment for a smooth, efficient workflow.
To ensure safety and compliance, all renters must provide:
Valid business license
DHEC Permit Number & most recent DHEC inspection report
Certificate of Insurance (COI)
ServSafe Manager’s Certificate
ServSafe-certified manager onsite during production
Completed SC DHEC 1769 form (specific to the Feed & Seed Community Kitchen) with payment receipt
Inspection performed at the Feed & Seed facility
If selling directly to a wholesaler, additional documentation is required:
RVC Permit
Wholesale Distribution License
