MEET THE TEAM
MARY HIPP,
Board Chair
ADAM STURM,
Director of Operations
CELIA CASTELLANO,
Education & Outreach Coordinator
MEREDITH RICE,
Food Access Programs
JOSH GRIFFIN,
Culinary Director
MALACHI MCRAE,
Facilities
JOSH ROBINSON,
Kitchen Lead
JOSE CRUZ,
Kitchen Team
RYAN LARA,
IT & Logistics Coordinator
JOE SKERMAN,
Processing
ALEX MARTIN,
Processing
GAIL MEADERS,
Market Assistant
ERIKA HOLLIS,
Prep Cook & Kitchen Cashier
BARRI ALLISON,
Market Assistant
ROBERT BAILEY,
Processing
CHRIS HAWKINS,
Processing
