In a large bowl, beat cream cheese, squash, egg whites, sugar, pumpkin pie spice, and vanilla until combined. Do not over beat! Stir in evaporated milk. Pour into a pan over graham cracker crust. Bake at 350°F for 60-70 minutes until center is set (does not move when pan is slightly tilted). Cool on wire […]
In a large saucepan over medium heat, cook turkey bacon according to package instructions. When finished, remove the bacon but leave the grease in the pan. Add onion and garlic to the saucepan and sauté for 3-4 minutes. Deglaze the pan by adding half of the vegetable broth. Next, add collard greens and stir until […]
In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned. Stir frequently. Add in the lemon juice, pepper, and snap peas. Cook for an additional 5 minutes.
In a jar with tight-fitting lid, combine all dressing ingredients; shake well. If you don’t have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk. In two medium-sized bowls, mix the remaining salad ingredients; toss gently. Serve with vinaigrette. Enjoy!
