FOODSHARE RECIpe

Sweet Squash Cheesecake

Serves: 14

Time: 1.5 hours

Recipe adapted from snaped.fns.usda.gov

Ingredients

1 graham cracker pie crust
8 oz. light cream cheese or Neufchâtel cheese, softened
1 cup cooked, mashed sweet dumpling squash (or pumpkin or sweet potato)
1/3 cup sugar
1.5 tsp. pumpkin pie spice
1 tsp. vanilla
5 egg whites
1 cup 2% evaporated milk

Instructions

In a large bowl, beat cream cheese, squash, egg whites, sugar, pumpkin pie spice, and vanilla until combined. Do not over beat!
Stir in evaporated milk. Pour into a pan over graham cracker crust.
Bake at 350°F for 60-70 minutes until center is set (does not move when pan is slightly tilted).
Cool on wire rack for 45 minutes. Cover and chill thoroughly.
Slice and garnish with light whipped cream. Enjoy!

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