1/4 cup orange juice (1 orange) 2 Tbsp. white wine vinegar
1 green onion, chopped
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. oil of your choice
2 tsp. Dijon mustard
Salad:
4 cups salad greens
2 cups cooked turkey or rotisserie chicken
1 cup canned mandarin orange sections, drained 1/2 cup celery, chopped
1 apple, chopped
1/4 cup dried fruit (cherries, cranberries, raisins, etc.)
Instructions
In a jar with tight-fitting lid, combine all dressing ingredients; shake well. If you don’t have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
In two medium-sized bowls, mix the remaining salad ingredients; toss gently.
