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FOODSHARE RECIpe

Honey-Garlic Brussel Sprouts

Serves: 6

Time: 25 min

Recipe adapted from www.tasteofhome.com

Ingredients

  • 2 lbs. Brussels sprouts, halved
  • 2 tbsp. honey
  • 1 tbsp. lemon juice
  • 1 tbsp. olive oil
  • 2 tsp. garlic salt

Instructions

  1. Preheat oven to 425 °F.
  2. Mix all ingredients together in a large bowl.
  3. Evenly spread mixture on a baking sheet that has been lined with tin foil.
  4. Bake for 15-20 minutes, stirring halfway through. Sprouts should be tender and lightly browned.

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