In a large saucepan over medium heat, cook turkey bacon according to package instructions. When finished, remove the bacon but leave the grease in the pan.
Deglaze the pan by adding half of the vegetable broth.
Next, add collard greens and stir until slightly wilted, about 2 to 3 minutes.
Add the rest of the broth along with vinegar, soy or Worchester sauce, brown sugar (optional), hot sauce (optional), and spices to the pan. Cover and bring to a simmer over medium heat.
Reduce the heat and simmer until the greens are very tender- about 20 to 45 minutes, depending
