Skip to content
My account
Checkout
Register
Feed & Seed Co. – Greenville, South Carolina
About Us
Our Story
Meet the Team
News
Employment
Contact Us
Shop & Eat
Shop Online
Green Market & Café
Crop Box
FoodShare Pickens Co.
Volunteer
Rent Space
Hayne Hipp Community Room
Community Kitchen
Storage Space
Wash & Pack Room
Resource Library
Events
Donate
'
Search for:
Feed & Seed Co. – Greenville, South Carolina
About Us
Our Story
Meet the Team
News
Employment
Contact Us
Shop & Eat
Shop Online
Green Market & Café
Crop Box
FoodShare Pickens Co.
Volunteer
Rent Space
Hayne Hipp Community Room
Community Kitchen
Storage Space
Wash & Pack Room
Resource Library
Events
Donate
FILL OUT THE HEALTH FORM IF IT IS YOUR FIRST TIME VOLUNTEERING WITH US!
Please enable JavaScript in your browser to complete this form.
Feed & Seed Co.'s Health Policy
It is the policy of Feed & Seed Co., located at 701 Easley Bridge Road, Suite 6010, Greenville SC 29611, in an effort to prevent the transmission of diseases through food by infected food service volunteers, to reference South Carolina Regulation 61-25, Section 2-103.11(O)-(P). These sections provide guidance for the exclusion, restriction, and reinstatement of ill employees who have been observed or have reported their health status and related health conditions related to preventing the transmission of illnesses due to Norovirus, Salmonella Typhi, Shigella ssp., Shiga Toxin-producing Escherichia coli (STEC), nontyphoidal Salmonella, or Hepatitis A virus. The purpose of this policy is to inform food service volunteers of their responsibility to notify the Person in Charge (PIC) when they experience any of the conditions listed so that the PIC can take appropriate steps to prevent the transmission of foodborne illness.
The food service volunteer MUST report to the PIC the onset of the following symptoms, either while at work or outside of work, to include the date of onset:
• Diarrhea • Vomiting • Jaundice • Sore throat with fever • Infected cuts, wounds, or lesions (containing pus on the hand, wrist, or any other exposed body part) and cuts, wounds, or lesions that are not properly covered (such as boils and infected wounds).
The food service volunteer MUST report to the PIC any diagnosis of the following illnesses:
• Norovirus • Typhoid Fever (Salmonella Typhi) • Shigellosis (Shigella ssp. Infection) • Escherichia coli 0157:H7 or other STEC infection • Nontyphoidal Salmonella • Hepatitis A (Hepatitis A virus infection)
The food service volunteer MUST report to the PIC any exposures to foodborne pathogens such as:
• Exposure to, or suspicion of causing, any confirmed disease outbreak of Norovirus, Typhoid Fever, Shigellosis, E. coli 0157:H7 or other STEC infection, or Hepatitis A. • Exposure to a household member diagnosed with Norovirus, Typhoid Fever, Shigellosis, illness due to STEC, or Hepatitis A. • Exposure to a household member who visits or works in a location experiencing a confirmed disease outbreak of Norovirus, Typhoid Fever, Shigellosis, E. coli 0157:H7 or other STEC infection, or Hepatitis A.
Volunteer's First and Last Name
*
Are you volunteering with a group? If yes, please list the group name
*
Parent or Legal Guardian First and Last Name (required if volunteer is under age 18)
*
Signature (Parent/Legal Guardian must sign on behalf of the volunteer if the volunteer is under 18)
*
Clear Signature
I am of legal age and am freely signing this agreement. I have read this form and understand that by signing this form, I am giving up legal rights and remedies.
Submit
X
Book the Hayne Hipp Community Room for your next meeting!
Apply to book today
Contact reservations@feedandseedsc.com for more info.