We’re thrilled to announce our new to-go catering options! We strive to incorporate local items from regional farmers and foodmakers into our special menus.
Pickup Availability: Monday 12pm to 5:30pm, Tuesday-Friday 9am to 5:30pm.
Please request a catering order via phone at 864-412-4720 or email at email@example.com. 10 day notice and prepayment is required.
Buffalo Chicken Dip, Chicken Salad, Pimento Cheese Spread, and Spinach Dip. (Serves 8-10). *Add French Crostini for $6. *Add Crackers for $4.
Freshly-Baked Mix of Muffins, Scones, and Croissants. (Serves 8-10).
Veggies and House-Made Hummus. (Serves 8-10). *Add French Crostini for $6. *Add Crackers for $4.
Assorted Sliced Fruits with a Yogurt Dipping Sauce. (Serves 8-10).
House-Made Chocolate Chip Cookies. (Serves 8-10).
Assorted Cured Meats with a Variety of Artisanal Cheeses. (Serves 8-10). *Add French Crostini for $6. *Add Crackers for $4.
Mix of Wraps and Sandwiches. (Serves 8-10).
Mixed Bags of Locally-Sourced Artisan Chips. (Serves 8-10).
House-Made Gallon of Sweet or Unsweet Tea.
House-Made Gallon of Lemonade.
Grilled Chicken, Romaine Lettuce, Sun-dried Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing. Gluten Free Available.
Gourmet Salad Greens, Seasonal Veggies, House-made Vegan Vinaigrette. (GF, V)
Grilled Chicken, Onions, Celery, Dijon, Mayo, White Wine Vinegar, Wrapped in a Flour Tortilla.
Black Forest Ham, Pepperoni, Provolone Cheese, Lettuce, Tomato, Roasted Red Peppers, Sriracha Mayo, on a 6" Hoagie.